Ingredients:
- 3 cups wholegrain oats
- 1 cup mashed ripe banana
- 1 cup (170g) diced dried apricots
- 1 cup (160g) fruit, nut and seed trail mix
- 1/4 cup honey
Method:
- Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper
- Place all ingredients in a large bowl. Stir until well combined. Press mixture firmly into prepared pan
- Bake in 160oC oven (fan forced) for 30-35 minutes until light golden. Cool in pan. Cover and refrigerate in pan until cold
- Lift from pan using lining paper. Cut into 15 bars. Store in a container in a cool place, or in the fridge
